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Suggest a better descriptionTEMPERATURE: 350 F. GRIDDLE : 1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES; AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE. USE 5 LB 3 OZ (100 SLICES) AMERICAN CHEESE; PLACE 1 SLICE CHEESE ON EACH PATTIES. 2. SERVE HOT ON SPLIT BUNS. : NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. 2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3). 3. IN STEP 2, BUNS MAY BE TOASTED. Recipe Number: N02902 SERVING SIZE: 2 CHEESEB From the
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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