Cheesecake ( Amaretto Peach )

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3 Large Eggs
1/4 c Almond Flavored Liqueur
1 Large Egg
3/4 c Unbleached all-purpose flour
24 oz Cream Cheese, Softened
3 tb Margarine
16 oz Canned Peach Halves *
1/3 c Sugar
3/4 c Sugar
3 tb Unbleached all-purpose flour

Original recipe makes 10 Servings



* Peach halves should be drained, and then pureed. Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired. Posted by Fred Ball to the Fidonet National Cooking echo 9-98 Posted to MM-Recipes Digest by "Rfm" on Nov 14, 98

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Calories Per Serving: 689 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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