Cheesecake Crescent Rolls
Unroll and spread a can of crescent rolls in the bottom of a 9 x 13 baking dish. Combine softened cream cheese, sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining Pillsbury can over cream cheese layer. Spread/pour the melted butter over the top. Sprinkle generously with cinnamon and additional sugar.
Bake for 20-30 minutes in 350 degrees until bubbly and slightly browned. Drizzle with a little honey (optional). Let cool a few minutes, slice, and serve.
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Serving Size: 1 Serving (1115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3760 | ||
Calories from Fat: 2687 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.5g | 398 % | |
Saturated Fat 149.1g | 745 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 621mg | 191 % | |
Sodium 61160.2mg | 2109 % | |
Potassium 661.8mg | 17 % | |
Total Carbohydrate 197.8g | 58 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 197.6g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3760
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