Try this Cheesecake Crust recipe, or contribute your own.
Suggest a better descriptionCream together the butter and sugar until light and fluffy. Beat in the yolk until smooth. Combine the flour, baking powder and salt and gently fold into the butter mixture with a rubber spatula. Mixture will be crumbly. Variations: With Almonds: Add 1/2 cup finely chopped sliced or slivered almonds to the dry ingredients of Cheesecake Crust. With Pecans: Add 1/2 cup finely chopped pecans to dry ingredients of Cheesecake Crust. Recipe by: Cooking Live Show #8973 Posted to MC-Recipe Digest V1 #810 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1307 | ||
Calories from Fat: 61 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 103.7mg | 4 % | |
Potassium 270mg | 7 % | |
Total Carbohydrate 284.8g | 84 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 278.5g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1307
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