These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. They have been in our family for years and are always a BIG hit when brought to a function!
Mix first nine ingredients by hand or with electric mixer until well blended.
Pour into cupcake cups, only 1/3 to 1/2 full.
For Cheesecake Filling:
Cream together the cream cheese and sugar. Then add egg or whites, salt.
Fold in chocolate chips.
Scoop into cupcake cups on top of cake batter, approximately 1 Tbsp of filling for ea cupcake.
Bake at 375 degrees for 20-25 minutes until tops are just starting turning golden brown.
Watch carefully...undercooked or overcooked these aren't as good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 81 (44%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 20.8mg||6 %|
|Sodium 2627.7mg||91 %|
|Potassium 89.3mg||2 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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