Top-ranked recipe named "Cheesecake Filled Cupcakes"
These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. They have been in our family for years and are always a BIG hit when brought to a function!
"These cupcakes were very easy to make! I'm not into baking so when homemade cupcakes turn out this good for me, it's definitely a recipe to keep! Simple enough to involve the children, too!"
Mix first nine ingredients by hand or with electric mixer until well blended.
Pour into cupcake cups, only 1/3 to 1/2 full.
For Cheesecake Filling:
Cream together the cream cheese and sugar. Then add egg or whites, salt.
Fold in chocolate chips.
Scoop into cupcake cups on top of cake batter, approximately 1 Tbsp of filling for ea cupcake.
Bake at 375 degrees for 20-25 minutes until tops are just starting turning golden brown.
Watch carefully...undercooked or overcooked these aren't as good!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
new-cook-u4m5e5m6c8t2 3 months agoVery easy to make and great tasting. . Ni need for icing. I didn't use any chocolate chips.
ClassicLavender1 2 years agoReally good
NastyaD 2 years ago
danesmarie 2 years agoDelicious! Came out moist and just enough sweetness to it
Tsroque 2 years agoMade mini versions... Very good =D
mejibberish 2 years ago
envyjensen 2 years ago
Robertnoel 2 years ago
Valerie411 2 years agoGreat and easy recipe. Nice combo of chocolate and cheesecake!
tschoultz 3 years agoThis is very easy and tastes awesome! I put them in square muffin pans and wow, simply amazing!