Cheesed up Chicken Pot Pie

Cheesed up Chicken Pot Pie

8 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Cheesed up Chicken Pot Pie recipe, or contribute your own.


1 can Cream of potato soup; undiluted
1 cup milk
1 small Onion; chopped
3 oz Cream cheese
1/2 cup Carrot; shredded
1 small Potato; shredded
1 4-oz can Mushroom pieces
1/4 cup Parmesan cheese; grated
1/2 tsp Salt
3 cups Chicken; cubed
1 cup Frozen peas
1 Egg
1 tablespoon Vegetable oil
1 cup Bisquick
1 cup Cheddar cheese; shredded

Original recipe makes 4



1. In large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, potato, mushrooms, paresan cheese and salt.

2. Cook and stir over medium-high heat until the cream cheese is melted

3. Stir in chicken and peas; heat through

4. Pour into an ungreased 2-quart baking dish

5. In a medium mixing bowl, combine the egg, oil and remaining milk.

6. Add the bisquick and cheddar cheese; blend well

7. Pour over hot chicken mixture.

8. Bake, uncovered, at 375 for 20-25 minutes or until golden brown

Verified by stevemur
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Calories Per Serving: 2092 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Really yummy! But needs to be in oven 45 mins. Potatoes and onions still crunchy but really good flavor
mquattlebaum 3y ago

Just put this in the oven! Looks and smells amazing
ShanikaF 3y ago

Really good recipe and tastes good! Would make this again!
maryjohnson1 3y ago

Amazing recipe! Made two!
valindasalazar 4y ago

Best chicken pot pie recipe I've made!! Amazing!
Kristincampos 4y ago

I'm making it right now so I hope it turns out. Smells yummy!
Mamabird84 4y ago

It was pretty good ill be making it again
nianderson 11y ago

[I posted this recipe.]
Metshrine 11y ago

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