Cheesed up Chicken Pot Pie

Cheesed up Chicken Pot Pie

Ready in 45 minutes
8 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cheesed up Chicken Pot Pie"

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Try this Cheesed up Chicken Pot Pie recipe, or contribute your own. "Main Dish" and "Chicken" are two tags used to describe Cheesed up Chicken Pot Pie.

"Really yummy! But needs to be in oven 45 mins. Potatoes and onions still crunchy but really good flavor"


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1 can Cream of potato soup; undiluted
1 cup milk
1 small Onion; chopped
3 oz Cream cheese
1/2 cup Carrot; shredded
1 small Potato; shredded
1 4-oz can Mushroom pieces
1/4 cup Parmesan cheese; grated
1/2 tsp Salt
3 cups Chicken; cubed
1 cup Frozen peas
1 Egg
1 tablespoon Vegetable oil
1 cup Bisquick
1 cup Cheddar cheese; shredded

Original recipe makes 4



1. In large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, potato, mushrooms, paresan cheese and salt.

2. Cook and stir over medium-high heat until the cream cheese is melted

3. Stir in chicken and peas; heat through

4. Pour into an ungreased 2-quart baking dish

5. In a medium mixing bowl, combine the egg, oil and remaining milk.

6. Add the bisquick and cheddar cheese; blend well

7. Pour over hot chicken mixture.

8. Bake, uncovered, at 375 for 20-25 minutes or until golden brown


Added on Award Medal
Verified by stevemur
Calories Per Serving: 2092 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Really yummy! But needs to be in oven 45 mins. Potatoes and onions still crunchy but really good flavor
mquattlebaum 2 years ago

Just put this in the oven! Looks and smells amazing
ShanikaF 2 years ago

Really good recipe and tastes good! Would make this again!
maryjohnson1 3 years ago

Amazing recipe! Made two!
valindasalazar 3 years ago

Best chicken pot pie recipe I've made!! Amazing!
Kristincampos 4 years ago

I'm making it right now so I hope it turns out. Smells yummy!
Mamabird84 4 years ago

It was pretty good ill be making it again
nianderson 10 years ago

[I posted this recipe.]
Metshrine 10 years ago

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