Try this Cheesey Bread recipe, or contribute your own.
Suggest a better descriptionMem weekend I went to a "pig out" party where we ate and watched the Watsonville Antique Fly-in from a house on top of a hill overlooking the whole area - it was great - the host provided the chicken, sausages and tri-tip while everyone had to BYOB & something else to eat - I made my regular taco salad - all the food was great, but one item really stood out ~ cheesy bread On a baking tray (covered with foil to make a nest for the bread). 1 loaf (round) sour dough bread - sliced cross-hatch down almost all the way, top to bottom leaving about 1/2 inch in tact (dont cut it all the way through) Monterey Jack cheese - cut in slices then placed in all the bread slices so all the bread slices are filled. 1/2 cup melted butter poured over the top. 1 pkg good seasons [new] Roasted Garlic dressing (original recipe called for Italian) sprinkled over the top to the cheese/bread/butter. Bake in 350 oven 15 minutes or until the cheese has melted. Serve warm. I know, this isnt really "hot" as CHers like it, but picutre this with Hot Pepper Jack, or your own concoction of peppers placed in the slices with the bread . . . now you get the idea - I tried it with some dried Jalapeno (like the crushed red pepper type seasoning only better) and it was delicious . . . Great with some red wine . . . Posted to CHILE-HEADS DIGEST V3 #345 by "Rund, Sharen"
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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