Preheat oven to 350-400 degrees. Cut bacon in halves & fry (leave grease in pan). Cook Stove Top (or generic) as directed, add 1 cup of shredded cheddar cheese & crumble bacon, stir until evenly mixed. Spread all seasoning evenly on each side of pork chops, fry in pan with bacon grease on medium-high heat until cooked on inside. Lay pork chops in large rectangular cake pan, stuff with Stove Top mixture, pour remaining mixture in between & around chops, pour 1 cup of shredded cheddar cheese over top & bake approximately 35-40min.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 6|
|Calories from Fat: 422 (47%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||63 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 202.9mg||62 %|
|Sodium 1689.7mg||58 %|
|Potassium 904.5mg||24 %|
|Total Carbohydrate 55.5g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 54.3g|
|Protein 59.8g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 896
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