Try this Cheesy Bacon & Potatoes Casserole recipe, or contribute your own.
Suggest a better description1. Heat oven to 350°F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
* An 11x7-inch rectangular or 8-inch square baking dish can be used.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 298 | ||
Calories from Fat: 165 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 36.8mg | 11 % | |
Sodium 754.8mg | 26 % | |
Potassium 99mg | 3 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 21.5g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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