Ham & Cheese in a bread bowl.
Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.
Best part about it is you can eat the bowl The flavors blended wonderfully together and was yummy paired with bread cubes (from the inside), or what I used was a french baguette thinly sliced and that was great too. For the chopped bacon, I just used bacon bits that I had on hand from Costco (actually, I think they are called “real bacon pieces”).
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 805 | ||
Calories from Fat: 695 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 42.8g | 214 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 241.4mg | 74 % | |
Sodium 956mg | 33 % | |
Potassium 378.4mg | 10 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.9g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 805
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