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I used an 8x8 casserole dish and covered with tin foil after 45 minutes. I didn't want it to brown further.
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Serving Size: 1 serving (175g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 290 | ||
Calories from Fat: 197 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 219.5mg | 8 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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