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Serving Size: 1 recipe (1270g) | ||
Recipe Makes: 1 | ||
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Calories: 1660 | ||
Calories from Fat: 1106 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 71.5g | 358 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 329.1mg | 101 % | |
Sodium 2259.9mg | 78 % | |
Potassium 851.2mg | 22 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 65.4g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1660
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