Try this Cheesy Broccoli Potato Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in large saucepan over medium heat. Add onion and cook until tender. Add flour and stir until blended. Gradually stir in broth. Heat until slightly thickened. Add milk, broccoli and potatoes. Cook over low heat for 30 minutes or until broccoli and potatoes are tender. Stir in cheese and seasonings.
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Serving Size: 1 Serving (881g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 448 | ||
Calories from Fat: 92 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29mg | 9 % | |
Sodium 382.4mg | 13 % | |
Potassium 1314.1mg | 35 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 66.1g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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