In a soup pot melt butter. Add potatoes and onion and garlic and stir until onion is tender, 5 minutes.
Add flour and cook for 2 minutes.
Stir in chicken broth and half and half and simmer 5 minutes.
Add broccoli and cook another 10 minutes.
Remove from heat and stir in cheese and lemon juice.
Season with pepper.
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|Serving Size: 1 Serving (1194g)|
|Recipe Makes: 4|
|Calories from Fat: 1129 (74%)|
|Amt Per Serving||% DV|
|Total Fat 125.4g||167 %|
|Saturated Fat 78.3g||391 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 397.9mg||122 %|
|Sodium 1060.8mg||37 %|
|Potassium 1831.9mg||48 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 57.8g|
|Protein 47.2g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1535
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