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Suggest a better description1. Bake or microwave potatoes; cut each in half. 2. Meanwhile, prepare broccoli as directed on package. Spoon broccoli over potatoes; sprinkle with crumbled bacon. 2 to 4 servings Busted by KellyB kelly@hci.net Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly
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Serving Size: 1 Serving (738g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 583 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.9mg | 1 % | |
Potassium 3077.5mg | 81 % | |
Total Carbohydrate 133.4g | 39 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 123.8g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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