Stir soup, water, rice, onion powder and black pepper in 12 X 9 X 2 baking dish.
Place chicken on top of ingredients.
Add other seasons as desired.
Cover and bake at 375 degrees for 45 minutes or until done.
Top with cheese.
Note: This recipe is for 4 servings. For largers servings add additional ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4|
|Calories from Fat: 161 (35%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 75.8mg||23 %|
|Sodium 741mg||26 %|
|Potassium 305.5mg||8 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 43.4g|
|Protein 26.9g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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