Cheesy Chicken Carbonara with Fettuccine

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cheesy Chicken Carbonara with Fettuccine"

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Ingredients

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6 ounces fettuccine
3/4 cup fat-free milk
1/2 cup grated parmesan
1 large egg; lightly beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
4 slices center-cut bacon, chopped
1 small onion; chopped
1 garlic clove; minced
1 cup chopped cooked chicken breast

Original recipe makes 4 Servings

Servings  

Preparation

1. cook the pasta according to package directions, omitting the salt if desired. drain and keep warm.

2. Meanwhile, whisk the milk, parmesan, egg, salt, and pepper in a bowl until blended

3. cook the bacon in a large nonstick skillet over medium heat, stirring occasionally until the bacon begins to brown, 3-4 minutes. add the onion and garlic and cook, stirring often, until the onion begins to brown, 2-3 minutes.

4. add the chicken and cook until the chicken is heated through, 1-3 minutes. reduce the heat to medium-low, add the fettuccine and the milk mixture. Cook, tossing until the sauce is thickened and creamy, 2-3 minutes

Credits

Added on Award Medal
Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Made this tonight. I needed something in a hurry that would taste great and please the picky eaters in my house. This is excellent, definitely tastes like it came from a fancy restaurant. And it took exactly 30 minutes
Jobman1 2 months ago
you can use the parmesan cheese that is already grated [I posted this recipe.]
rhit658 4 years ago
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