1. cook the pasta according to package directions, omitting the salt if desired. drain and keep warm.
2. Meanwhile, whisk the milk, parmesan, egg, salt, and pepper in a bowl until blended
3. cook the bacon in a large nonstick skillet over medium heat, stirring occasionally until the bacon begins to brown, 3-4 minutes. add the onion and garlic and cook, stirring often, until the onion begins to brown, 2-3 minutes.
4. add the chicken and cook until the chicken is heated through, 1-3 minutes. reduce the heat to medium-low, add the fettuccine and the milk mixture. Cook, tossing until the sauce is thickened and creamy, 2-3 minutes
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 60 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 63.9mg||20 %|
|Sodium 212.2mg||7 %|
|Potassium 316.5mg||8 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 60.4g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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