Ready in 30 minutes
try it, you'll like it
1. cook the pasta according to package directions, omitting the salt if desired. drain and keep warm.
2. Meanwhile, whisk the milk, parmesan, egg, salt, and pepper in a bowl until blended
3. cook the bacon in a large nonstick skillet over medium heat, stirring occasionally until the bacon begins to brown, 3-4 minutes. add the onion and garlic and cook, stirring often, until the onion begins to brown, 2-3 minutes.
4. add the chicken and cook until the chicken is heated through, 1-3 minutes. reduce the heat to medium-low, add the fettuccine and the milk mixture. Cook, tossing until the sauce is thickened and creamy, 2-3 minutes
Jobman1 1y agoMade this tonight. I needed something in a hurry that would taste great and please the picky eaters in my house. This is excellent, definitely tastes like it came from a fancy restaurant. And it took exactly 30 minutes
rhit658 5y agoyou can use the parmesan cheese that is already grated [I posted this recipe.]