Try this Cheesy Chicken Shortcakes recipe, or contribute your own.
Suggest a better descriptionCook cheese and chicken broth in a saucepan over medium heat, stirring constantly, until cheese melts. Stir in chicken, green chiles, and pimiento, and cook until thoroughly heated. Serve over Cornmeal Biscuits. Makes 6 servings. Cornmeal Biscuits: Combine first 5 ingredients in a bowl; cut in butter with a pastry blender until mixture is crumbly. Add buttermilk, stirring with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 5 or 6 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet. Brush tops with egg white. Bake at 450? for 10 to 12 minutes or until lightly browned. Makes 1 dozen. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1076 | ||
Calories from Fat: 171 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 194.2mg | 60 % | |
Sodium 4148.1mg | 143 % | |
Potassium 1054.6mg | 28 % | |
Total Carbohydrate 136.5g | 40 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 131.2g | ||
Protein 84g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1076
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