Try this Cheesy Chipotle Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionCombine the Rice, chicken stock, paprika, chipotle powder, garlic powder, cumin, salt, and one tablespoon of the butter. Bring to a simmer and reduce heat to low. Cover and cook for twenty minutes. Add the remaining butter, beans, corn, chicken, garlic, onion, and red bell pepper and turn the heat to medium high. Stir constantly until the onions are tender enough for your taste. You can stir in the cheese and sour cream or just use it as a garnish. Top with cilantro if desired.
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Serving Size: 1 Recipe (2026g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2440 | ||
Calories from Fat: 956 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.2g | 142 % | |
Saturated Fat 48.9g | 245 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 393.4mg | 121 % | |
Sodium 2166.1mg | 75 % | |
Potassium 3033.1mg | 80 % | |
Total Carbohydrate 254.2g | 75 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 241g | ||
Protein 118.1g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2440
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