Ready in 15 minutes
Creamy and cheesy, this corn dish is perfect for parties or a winter side dish.
"I would have like to known what size pan to use and if you drain the corn before you mixed it. I am making it to bring to my work Thanksgiving party so I made it a week before to try out the recipe, it was wonderful but I made it in too small of a pan and didn't drain the corn so it took longer and still wasn't as good as I know it could be. But overall this is a wonderful dish!"
1. Preheat oven to 350.
2. Mix all of the ingredients, except for the cheese.
3. Bake at 350 for 45 minutes.
4. Remove and add the cheddar cheese. Return to oven until cheese is melted.
I brought this to a Thanksgiving party and 4 people wanted the recipe.
kizzie6112 1y agoDelicious! Easy! A new holiday tradition for my family!
Soodie 1y ago
mcalabrese26 1y agoVery yummy. Made last year for the holidays and it was a hit. Making for work luncheon.
lilnona8 2y agoGreat!
BigDaddyThomas 2y ago
hfulmer 2y agoEasy quick and taste great. I added a bag of Mexican cornbread mix to spice it up and cheese in mix them baked it...added extra cheese on top after it came out of oven!
Dmb2ber 2y agoI added a little sugar, like some posts suggested, and it was perfect.
bjswans 2y agoLoved it. Will add a small can of chopped green chile peppers next time.
cstreet92 2y ago
michellecatalone 2y ago