Cheesy Corn Casserole

Cheesy Corn Casserole

47 reviews, 4.6 star(s). 93% would make again

Ready in 15 minutes

Creamy and cheesy, this corn dish is perfect for parties or a winter side dish.

"I would have like to known what size pan to use and if you drain the corn before you mixed it. I am making it to bring to my work Thanksgiving party so I made it a week before to try out the recipe, it was wonderful but I made it in too small of a pan and didn't drain the corn so it took longer and still wasn't as good as I know it could be. But overall this is a wonderful dish!"


1 12-oz can Corn kernels
1 12-oz can Creamed corn
1 8.5-oz package Jiffy Corn muffin mix
1 cup Sour cream
1/2 cup Butter; melted
1 cup Cheddar cheese

Original recipe makes 6



1. Preheat oven to 350.

2. Mix all of the ingredients, except for the cheese.

3. Bake at 350 for 45 minutes.

4. Remove and add the cheddar cheese. Return to oven until cheese is melted.


I brought this to a Thanksgiving party and 4 people wanted the recipe.

Verified by stevemur
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Delicious! Easy! A new holiday tradition for my family!
kizzie6112 11m ago

Soodie 1y ago

Very yummy. Made last year for the holidays and it was a hit. Making for work luncheon.
mcalabrese26 1y ago

lilnona8 1y ago

Easy quick and taste great. I added a bag of Mexican cornbread mix to spice it up and cheese in mix them baked it...added extra cheese on top after it came out of oven!
hfulmer 1y ago

I added a little sugar, like some posts suggested, and it was perfect.
Dmb2ber 2y ago

Loved it. Will add a small can of chopped green chile peppers next time.
bjswans 2y ago

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