Cheesy Corn Casserole

Cheesy Corn Casserole

Ready in 15 minutes
47 review(s) averaging 4.6. 93% would make again

Top-ranked recipe named "Cheesy Corn Casserole"

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Creamy and cheesy, this corn dish is perfect for parties or a winter side dish.

"I would have like to known what size pan to use and if you drain the corn before you mixed it. I am making it to bring to my work Thanksgiving party so I made it a week before to try out the recipe, it was wonderful but I made it in too small of a pan and didn't drain the corn so it took longer and still wasn't as good as I know it could be. But overall this is a wonderful dish!"


Are you making this? 
1 12-oz can Corn kernels
1 12-oz can Creamed corn
1 8.5-oz package Jiffy Corn muffin mix
1 cup Sour cream
1/2 cup Butter; melted
1 cup Cheddar cheese

Original recipe makes 6



1. Preheat oven to 350.

2. Mix all of the ingredients, except for the cheese.

3. Bake at 350 for 45 minutes.

4. Remove and add the cheddar cheese. Return to oven until cheese is melted.


I brought this to a Thanksgiving party and 4 people wanted the recipe.


Added on Award Medal
Verified by stevemur






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Calories Per Serving: 484 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! Easy! A new holiday tradition for my family!
kizzie6112 10 months ago

Soodie 10 months ago

Very yummy. Made last year for the holidays and it was a hit. Making for work luncheon.
mcalabrese26 11 month ago

lilnona8 1 year ago

BigDaddyThomas 1 year ago

Easy quick and taste great. I added a bag of Mexican cornbread mix to spice it up and cheese in mix them baked it...added extra cheese on top after it came out of oven!
hfulmer 1 year ago

I added a little sugar, like some posts suggested, and it was perfect.
Dmb2ber 1 year ago

Loved it. Will add a small can of chopped green chile peppers next time.
bjswans 1 year ago

cstreet92 1 year ago

michellecatalone 2 years ago

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