Try this Cheesy Country Ham Dip recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Trisha Yearwood
1) Preheat the oven to 350 degrees.
2) Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on the heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, about 2-3 minutes.
3) Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
4) Add the cream cheese, cheddar, sour cream, garlic powder, shallot and 1 tsp. black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9" pie plate. Set aside.
5) In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
6) Bake the dip until hot and bubbly around the edges, 25-30 minutes. Serve warm with butter crackers, corn tortillas, and celery.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 375 | ||
Calories from Fat: 300 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 1004.7mg | 35 % | |
Potassium 301.8mg | 8 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.9g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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