Try this Cheesy Creole Shepherds Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Mix seasoning blend together and set aside.
Peel potatoes and dice into about 1/4 inch chunks. Place in pot, cover with water and bring to boil. Cook for about 12 minutes, until potatoes are tender.
While potatoes boil start cooking meat.
Place about 1 tablespoon of olive oil in a pan over medium heat, Add bell pepper, onion, and celery, season with 1 tablespoon of seasoning blend.
Saute 5 minutes, add garlic and cook 1 minute more.
Add ground turkey, season with 2 tablespoons of seasoning blend. Reserve the remaining seasoning blend for the potatoes.
Cook turkey for about 10 minutes, add broth and cook 5 minutes more
Mix 1 tablespoon cornstarch with 1 tablespoon water, add to ground turkey and cook a few minutes more to thicken sauce.
Drain potatoes, add remaining seasonings, melted butter, milk and mash until creamy. Add cream cheese and half of the cheese blend, mix well.
To assemble casserole, add meat to a 9 inch greased casserole dish. Top with potatoes, then top with remaining cheese. Bake at 400 degrees for about 15 minutes. Remove from oven and top with green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2593g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3424 | ||
Calories from Fat: 1581 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.7g | 234 % | |
Saturated Fat 103.6g | 518 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 772.3mg | 238 % | |
Sodium 2266.8mg | 78 % | |
Potassium 8023.5mg | 211 % | |
Total Carbohydrate 270.8g | 80 % | |
Dietary Fiber 35.8g | 143 % | |
Sugars, other 235g | ||
Protein 197.3g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3424
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