Try this Cheesy Crock-Pot Chicken recipe, or contribute your own.
Suggest a better descriptionRinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day. Serve over rice or noodles. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
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Serving Size: 1 Serving (2209g) | ||
Recipe Makes: 1 | ||
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Calories: 1736 | ||
Calories from Fat: 630 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70g | 93 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 529.8mg | 163 % | |
Sodium 7414.6mg | 256 % | |
Potassium 2640.9mg | 69 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 68.9g | ||
Protein 193.9g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1736
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