Try this Cheesy-Crushed Rosemary Roasted Red Potato Coins from Noble Pig recipe, or contribute your own.
Suggest a better descriptionSlice potatoes into coins and place in a large bowl. Toss with olive oil, salt, rosemary, pepper and 1/2 cup of the cheese.
Place potatoes on a large (11 x 17) rimmed baking sheet that has been sprayed with baking spray. Place potatoes on tray and sprinkle with remaining 1/4 cup cheese.
Place in a 450 degree oven and roast for 12 minutes. Carefully stir potatoes and roast another 12 minutes. Remove from oven and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 164 | ||
Calories from Fat: 8 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 416.7mg | 14 % | |
Potassium 1032.4mg | 27 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 32.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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