Try this Cheesy Green Chili Tart recipe, or contribute your own.
Suggest a better descriptionLet pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer with cheddar cheese, green chilis and Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges with fork. Prick surface with fork; sprinkle with chili powder and garlic powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut into wedges; serve with salsa. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 16 | ||
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Calories: 63 | ||
Calories from Fat: 41 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 179.9mg | 6 % | |
Potassium 86.2mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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