Try this Cheesy grits recipe, or contribute your own.
Suggest a better descriptionPrepare grits. Stir in cheese and butter
Whisk together eggs, milk, and salt. Gradually wisk in 1/4 of grits to egg mixture. Add remaining grits. Put into 9x13 inch greased baking dish
Bake 350 for 40 to 50 minutes
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1933 | ||
Calories from Fat: 1831 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.4g | 271 % | |
Saturated Fat 128.7g | 643 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 555.6mg | 171 % | |
Sodium 1687.6mg | 58 % | |
Potassium 142.9mg | 4 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.2g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1933
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