Cheesy Jalapeno Peppers - Sl 9/80

Ready in 1 hour

Top-ranked recipe named "Cheesy Jalapeno Peppers - Sl 9/80"

Share it:

Try this Cheesy Jalapeno Peppers - Sl 9/80 recipe, or contribute your own. "Peppers" and "Appetizers" are two tags used to describe Cheesy Jalapeno Peppers - Sl 9/80.


Are you making this? 
1 ds Celery salt
bacon; Cooked crumbled
1 11-oz jar pickled jalapeno peppers
Pimiento-stuffed olives;
1/2 sm Onion; grated
Pimiento strips; (optional)
4 sl Bacon; cooked, drained, and
1 8-oz package cream cheese
Pitted olives; sliced

Original recipe makes 30



Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired. Yield: about 2-1/2 dozen. From Margot Foster of Texas, in September, 1980 "Southern Living". Typos by Jeff Pruett, dictating. Posted to bbq-digest by on Mar 24, 1998

Calories Per Serving: 69 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cheesy Jalapeno Peppers - Sl 9/80. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free