Top-ranked recipe named "Cheesy Jalapeno Peppers - Sl 9/80"
Try this Cheesy Jalapeno Peppers - Sl 9/80 recipe, or contribute your own. "Peppers" and "Appetizers" are two tags used to describe Cheesy Jalapeno Peppers - Sl 9/80.
Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired. Yield: about 2-1/2 dozen. From Margot Foster of Texas, in September, 1980 "Southern Living". Typos by Jeff Pruett, dictating. Posted to bbq-digest by firstname.lastname@example.org on Mar 24, 1998
There are no reviews yet for Cheesy Jalapeno Peppers - Sl 9/80. Be the first to review it!
There are no reviews yet. Be the first!