Try this Cheesy Lasagna Soup recipe, or contribute your own.
Suggest a better descriptionCook beef, onion, bell peppers, and garlic in Dutch oven over medium heat, stirring occasionally, until beef is brown and onion is tender; drain. Stir in water, diced tomatoes, and tomato paste until blended. Stir in remaining ingredients except croutons and cheese. Heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring occasionlly, until pasta is tender. Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3-4 inches from heat 1-2 minutes or until cheese is melted. Posted to FOODWINE Digest 11 Dec 96 Recipe by: Betty Crocker Soup, Chili, and Bread Booklet From: Lyn Belisle
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 866 | ||
Calories from Fat: 365 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 3723mg | 128 % | |
Potassium 4722.3mg | 124 % | |
Total Carbohydrate 95g | 28 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 76.8g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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