To help make the next day easier.
Spray a 13x9-inch baking dish with nonstick cooking spray.
In a large skillet, cook sausage over medium heat, stirring frequently, for about 10 minutes or until browned and crumbly; drain well on paper towels.
Cut and discard crusts from bread; cut bread slices in half, and arrange in a single layer in prepared baking dish, cutting pieces to fit as necessary to cover bottom of dish. Sprinkle with sausage and cheese.
In a large bowl, whisk together eggs, milk, mustard, pepper, and salt; carefully pour mixture over cheese. Cover with plastic wrap, and chill for 8 hours.
Preheat oven to 350?. Let chilled casserole stand at room temperature for 30 minutes.
Uncover and bake casserole for 40 minutes or until set and golden. Let stand for 10 minutes before serving. Makes 8-10 Servings
This delicious breakfast dish. It can be assembled and refrigerated the night before you want to serve it, so all you have to do is bake it in the morning. Add a seasonal bread and fruit salad for a hearty, festive brunch
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 120 | ||
Calories from Fat: 74 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 339mg | 104 % | |
Sodium 114.5mg | 4 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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