1. Combine meat, egg, cheese, onion and basil. Season and roll into balls.
2. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.
3. Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.
4. Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 227 (31%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 80.5mg||25 %|
|Sodium 84mg||3 %|
|Potassium 603.1mg||16 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 83.2g|
|Protein 34.6g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 728
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