Top-ranked recipe named "Cheesy Meatballs with Spaghetti"
Cheesy meatballs with spaghetti
"I used Italian seasonings instead of basil and doubled the recipe by adding Italian sausage along with the ground beef. These were absolutely delicious! I usually don't like meatballs because they are dry. Not these! Very moist! "
1. Combine meat, egg, cheese, onion and basil. Season and roll into balls.
2. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.
3. Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.
4. Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.
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imridia 4 weeks agoLooking scrumpcious
jordanbigoven 1 month agoYummy sghetti!
ellbellcooks 2 months agoBEST MEAL EVER
ChantelD 5 months ago
kpcolville 6 months agoFirst time I've ever made meatballs and they were a hit! I think I made them a bit too big, but I followed another user's advice to bake them in the oven and they turned out great! I used a sundried tomato, garlic and basil sauce with them.
monitamarwaha 6 months ago
Cberlanga 6 months agoAdd salt to the meatballs.
PJL1980 9 months agoAfter you brown the meatballs put them in a baking dish pour sauce over them cover and bake. It distributes the flavor into the sauce and your meatballs stay juicy. Cook for about 15-20 min on 350
Jbloom45 9 months agoIt was easy to make however correction: don't use medium heat for the sauce for twenty min. It burns the sauce. True story. Lesson learned. Your better off microwaving the pasta sauce instead.
a_guy_called_danny 11 month agoCame out perfectly basil brought out the meat flavour topped with olive oil a Parmesan cheese perfect.