Top-ranked recipe named "Cheesy Mexican Chicken"
Try this Cheesy Mexican Chicken recipe, or contribute your own. "Turke" and "Casseroles" are two tags used to describe Cheesy Mexican Chicken.
"The recipe was on point. The entire family loved it. I seared the breast beforehand and added chopped onions & bell peppers as well as low sodium taco seasoning. I waited to add the tortillas chips and 1/2 cup of cheese at the end and baked for about 5 min. The chips turned out nice & crisp. When I served the dish I added salsa and door cream for those that wanted it AND had veggies on the side. The kids were full for the rest off the night. Next time I'll shred the breast after searing so the kids will have a easier time digging in
Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375F for 30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice. Mastercook formatted for your cooking pleasure by Pamela Creeden (firstname.lastname@example.org) Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites"
niki011683 5 months agoThis was very good!! Hubby and son loved it and they are picky eaters! :) Will definitely make again!
Courtneyao 11 month agoMine wasn't very beautiful when it came out but it was GOOD!
luckee6510 1 year agoI didn't have all the ingredients and it still came out really good! :)
sallythig 1 year agoi loved it. i definetly recommend this to anyone
SylEcook 1 year agoI didn't use the taco seasoning but rather boiled some jalapeños and blended to a salsa to add to mixture. Also diced tomatoes and added to mixture. Used corn tortillas at the bottom and top of casserole.
susieq_64 1 year agoI just made this for supper and we all loved it. I made it with a pre-cooked cicken and shredded it. I also did add the corn chips until the last 5 minutes with the lid off. Mix the half cup of cheese with them. Next time I make this though, I will only use half the taco mix. We found it way too strong. It is worth making again for sure.
susieq_64 1 year agoThis is what's for supper tomorrow night. Sounds good, let's hope it tastes good!!!!
cwoitas26 1 year agoMade with 5 massive breasts and cream of mushroom didnt have chicken. Everyone even my 2 yr old liked it. Very juicy chicken, would try and thicken sauce and cheese up a little more.
kelbel9912 1 year ago
trueblue37 1 year agoYum! Loved this one. Definitely making again.