Cheesy Mexican Chicken - BigOven 58038
Cheesy Mexican Chicken

Cheesy Mexican Chicken

Ready in 1 hour
46 review(s) averaging 4.3. 91% would make again

Top-ranked recipe named "Cheesy Mexican Chicken"

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Try this Cheesy Mexican Chicken recipe, or contribute your own. "Turke" and "Casseroles" are two tags used to describe Cheesy Mexican Chicken.

"The recipe was on point. The entire family loved it. I seared the breast beforehand and added chopped onions & bell peppers as well as low sodium taco seasoning. I waited to add the tortillas chips and 1/2 cup of cheese at the end and baked for about 5 min. The chips turned out nice & crisp. When I served the dish I added salsa and door cream for those that wanted it AND had veggies on the side. The kids were full for the rest off the night. Next time I'll shred the breast after searing so the kids will have a easier time digging in

- stevestubbs


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6 Boneless skinless chicken
1 can Cream of chicken soup;
1 1 1/4-oz package Taco seasoning mix
3 c Corn chips
1/2 c milk
2 c Kraft Natural Mild Cheddar

Original recipe makes 6



Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375F for 30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice. Mastercook formatted for your cooking pleasure by Pamela Creeden ( Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites" on Mar 21, 1998

Verified by stevemur

photo by Hdouville Hdouville

photo by niki011683 niki011683

photo by jamieo jamieo

Calories Per Serving: 1308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " sillysaudi sillysaudi

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Reviews for Cheesy Mexican Chicken All 46 reviews

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This was very good!! Hubby and son loved it and they are picky eaters! :) Will definitely make again!
niki011683 6 months ago
Mine wasn't very beautiful when it came out but it was GOOD!
Courtneyao 1 year ago
I didn't have all the ingredients and it still came out really good! :)
luckee6510 1 year ago
i loved it. i definetly recommend this to anyone
sallythig 1 year ago
I didn't use the taco seasoning but rather boiled some jalapeños and blended to a salsa to add to mixture. Also diced tomatoes and added to mixture. Used corn tortillas at the bottom and top of casserole.
SylEcook 1 year ago
I just made this for supper and we all loved it. I made it with a pre-cooked cicken and shredded it. I also did add the corn chips until the last 5 minutes with the lid off. Mix the half cup of cheese with them. Next time I make this though, I will only use half the taco mix. We found it way too strong. It is worth making again for sure.
susieq_64 1 year ago
This is what's for supper tomorrow night. Sounds good, let's hope it tastes good!!!!
susieq_64 1 year ago
Made with 5 massive breasts and cream of mushroom didnt have chicken. Everyone even my 2 yr old liked it. Very juicy chicken, would try and thicken sauce and cheese up a little more.
cwoitas26 1 year ago
kelbel9912 1 year ago
Yum! Loved this one. Definitely making again.
trueblue37 1 year ago
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