Try this Cheesy Pizza Pull Apart Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees and line a baking sheet with foil. Slice the sourdough lengthwise and then widthwise. Stuff and fill the bread with mozzarella cheese, provolone cheese, and pepperoni. Melt the butter in a sauce pan. Once melted, add the garlic powder and Italian seasonings and stir to blend. Brush on top of the sourdough loaf and sprinkle with Parmesan cheese. Cover entire pizza bread with foil and bake for 15 minutes. After 15 minutes, remove the foil and put back in to the oven for 10-12 minutes until the pepperoni is crispy on the edges and the cheese is melted. Serve with marinara sauce or ranch dressing.
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Serving Size: 1 Recipe (844g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2998 | ||
Calories from Fat: 1227 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.3g | 182 % | |
Saturated Fat 60.9g | 305 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 317mg | 98 % | |
Sodium 7262.9mg | 250 % | |
Potassium 1302.6mg | 34 % | |
Total Carbohydrate 318.8g | 94 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 305.2g | ||
Protein 122.8g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2998
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