Cheesy Popovers

Ready in 1h

Try this Cheesy Popovers recipe, or contribute your own.


1/2 ts Basil, crushed
1 c milk
1/4 ts Sage, crushed
1 c Unbleached flour
3/4 ts Salt
1/2 ts Thyme, crushed
1/2 c Cheddar Cheese; grated
2 Eggs; beaten

Original recipe makes 12 Servings



Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. Posted to MM-Recipes Digest V4 #14 by on Jun 05, 99

Alert editor   
Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cheesy Popovers. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free