Cheesy Popovers

Ready in 1 hour

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Try this Cheesy Popovers recipe, or contribute your own. "Breakfast" and "Breads" are two tags used to describe Cheesy Popovers.


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1/2 ts Basil, crushed
1 c milk
1/4 ts Sage, crushed
1 c Unbleached flour
3/4 ts Salt
1/2 ts Thyme, crushed
1/2 c Cheddar Cheese; grated
2 Eggs; beaten

Original recipe makes 12 Servings



Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. Posted to MM-Recipes Digest V4 #14 by on Jun 05, 99

Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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