Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

4 reviews, 4.8 star(s). 75% would make again

Ready in 35 minutes

Try this Cheesy Potato and Corn Chowder recipe, or contribute your own.


2 tbsp butter
2 (14.5 oz) cans chicken broth
3 cups potatoes; cubed
2 cans whole kernel corn; drained
1 can Cream-style corn
1 (2.5 oz) package Country Style Gravy Mix
1 cup milk
1 cup Heavy cream
1/4 pound Processed Cheese Food (Velveeta)
1 cup Celery; chopped (optional)

Original recipe makes 8 Servings



1. In large saucepan, melt butter over medium high heat. Add celery; cook and stir until tender, about 5 minutes.

2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.

3. Stir in corn; return to boiling. Dissolve gravy mix in milk and cream; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

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Really good
Jendusajk29 1y ago

I have made this several times now. Everyone who has tried it loves it. Couple of modifications, but minimal. I left out the celery, swapped the quantity for cream corn and kernel corn, and added chives to the mix. Served bacon pieces on the side. Excellent soup
marcusshanewilliford 2y ago

Great Soup
marcusshanewilliford 2y ago

This is my mashing of 2 different recipes. it turned out INCREDIBLE!! My whole family was fighting over leftovers, trying to eat out of each other's bowls! It was SOOO GOOD! I'm making it again next week because we all loved it so much! I followed the recipe exactly.
TAPalmer 4y ago

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