Ready in 35 minutes
Try this Cheesy Potato and Corn Chowder recipe, or contribute your own.
1. In large saucepan, melt butter over medium high heat. Add celery; cook and stir until tender, about 5 minutes.
2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
3. Stir in corn; return to boiling. Dissolve gravy mix in milk and cream; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Jendusajk29 2y agoReally good
marcusshanewilliford 2y agoI have made this several times now. Everyone who has tried it loves it. Couple of modifications, but minimal. I left out the celery, swapped the quantity for cream corn and kernel corn, and added chives to the mix. Served bacon pieces on the side. Excellent soup
marcusshanewilliford 3y agoGreat Soup
TAPalmer 4y agoThis is my mashing of 2 different recipes. it turned out INCREDIBLE!! My whole family was fighting over leftovers, trying to eat out of each other's bowls! It was SOOO GOOD! I'm making it again next week because we all loved it so much! I followed the recipe exactly.