CHEESY POTATO BAKE
2 lbs. frozen hash browns, thawed
1 stick butter, melted
1 can cream of chicken soup
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 c. sour cream
1 c. crushed corn flakes
Mix all ingredients in order given and put in greased 4 quart casserole. Top with mixture of 1 cup crushed corn flakes mixed with 1 stick melted butter. Bake at 325 degrees for 1 1/4 hours.
CHEESY POTATO BAKE
2 lbs. frozen hash browns, thawed
1 stick butter, melted
1 can cream of chicken soup
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 c. sour cream
1 c. crushed corn flakes
Mix all ingredients in order given and put in greased 4 quart casserole. Top with mixture of 1 cup crushed corn flakes mixed with 1 stick melted butter. Bake at 325 degrees for 1 1/4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 654 | ||
Calories from Fat: 384 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 115.5mg | 36 % | |
Sodium 1495.4mg | 52 % | |
Potassium 713.3mg | 19 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 49.3g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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