Mix hashbrowns, 8oz shredded cheddar cheese, cream cheese and soups. Pour mixture into 9x13" pan. Slice up margarine and dot top of mixture. Cover with remaining cheese. Bake at 375 for 1 hour.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 726 | ||
Calories from Fat: 570 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 28.9g | 145 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 135mg | 42 % | |
Sodium 2072.7mg | 71 % | |
Potassium 184mg | 5 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.3g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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