Unhealthy, but tasty recipe that freezes well.
In a large bowl pour 1 stick melted butter over potatoes and mix all other ingredients together with potatoes except cornflakes and butter.
Spread into 9x13" pan. Mix cornflakes and melted butter together and spread over potatoes.
Bake 350? for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 536 | ||
Calories from Fat: 357 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 706.3mg | 24 % | |
Potassium 471.1mg | 12 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 29.7g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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