Try this CHEESY POTATO DUMPLINGS recipe, or contribute your own.
Suggest a better descriptionPlace potato in a pan, cover with water. Bring to a boil, simmer 20 min. drain. Combine potato, cheese, 2 tsp butter and 1/4 tsp salt in a bowl, mash. Combine flour and remaining salt in a bowl. Combine 1/2 cup sour cream and eggs in a bowl. Add sour cream mixture to flour mixture. Wrap dough in plastic, refrigerate 30 min. HEAT a skillet. Add oil to pan. Add onion and garlic, saute 4 min. Stir onion mixture into potato mixture. Divide dough into 2 portions. Roll each portion to a 1/8" thickness. Cut with a 4" round cutter into 18 rounds. Working with 1 round at a time, spoon 1 tbs potato mixture onto each round. Fold dough over filling, press edges together. Repeat. BRING 12 cups water to a boil in a pan. Add half of dumplings, cook until dumplings float. Remove dumplings. Repeat. Melt 2 tsp butter in a skillet. Add half of dumplings to pan, cook until golden brown. Remove from pan. Repeat. Place 3 dumplings on each of 6 plates, top each serving with 2 tsp sour cream. Sprinkle with parsley. SERVE & ENJOY...
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Serving Size: 1 Serving (1648g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 787 | ||
Calories from Fat: 127 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 92.2mg | 28 % | |
Sodium 161.5mg | 6 % | |
Potassium 1796.7mg | 47 % | |
Total Carbohydrate 156.4g | 46 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 137.9g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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