Try this Cheesy Potato, Egg and Ham Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Peel and grate the cold potato, you should have about 2 cups worth. Place the shredded potato in a medium size mixing bowl and add the remaining ingredients. Grease a 9" casserole dish or 12 muffin cups. Pour the egg mixture into the casserole dish or scoop 1/4 cup worth into each muffin cup.
Bake the casserole for 35-40 minutes, (bake the muffin cups for just 20 minutes), until the casserole has set up in the middle and is lightly browned. Let cool for a few minutes before serving. Enjoy!
FREEZER MEAL: Let cool and then portion into freezer safe Ziplocs or resealable containers. The quiche can be thawed in the refrigerator first or reheated in the microwave straight from the freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (953g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1163 | ||
Calories from Fat: 491 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1616.6mg | 497 % | |
Sodium 4038.1mg | 139 % | |
Potassium 2677.3mg | 70 % | |
Total Carbohydrate 78.8g | 23 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 70.8g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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