Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
As potatoes are cooking, saute onions then add to cooking potatoes.
When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
Separately mix flour and water.
Thicken soup with flour mixture.
*May need to add slightly more flour to thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (681g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 191 (34%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 47.6mg||15 %|
|Sodium 2089.3mg||72 %|
|Potassium 1788.4mg||47 %|
|Total Carbohydrate 71.2g||21 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 63.6g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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