Boil potatoes until tender. Set aside, reserving 2 cups of the water. Saute onion in butter until tender. In large saucepan, add milk, potato water, bacon grease, onion and butter, crumbled bacon, soup, sour cream and Velveeta. Simmer all together until cheese is melted. Add potatoes. Simmer until heated through. Add salt and pepper to taste. Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 18:29:57 +0000 From: Kris Milliron
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|Serving Size: 1 Serving (2776g)|
|Recipe Makes: 1|
|Calories from Fat: 1670 (48%)|
|Amt Per Serving||% DV|
|Total Fat 185.5g||247 %|
|Saturated Fat 96.5g||483 %|
|Monounsaturated Fat 43.9g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 478.9mg||147 %|
|Sodium 6954.3mg||240 %|
|Potassium 9015mg||237 %|
|Total Carbohydrate 363.9g||107 %|
|Dietary Fiber 41.7g||167 %|
|Sugars, other 322.2g|
|Protein 96.3g||138 %|
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Calories per serving: 3463
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