Try this Cheesy Potato Soup recipe, or contribute your own.
Suggest a better descriptionBoil potatoes until tender. Set aside, reserving 2 cups of the water. Saute onion in butter until tender. In large saucepan, add milk, potato water, bacon grease, onion and butter, crumbled bacon, soup, sour cream and Velveeta. Simmer all together until cheese is melted. Add potatoes. Simmer until heated through. Add salt and pepper to taste. Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 18:29:57 +0000 From: Kris Milliron
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2776g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3463 | ||
Calories from Fat: 1670 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 185.5g | 247 % | |
Saturated Fat 96.5g | 483 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 478.9mg | 147 % | |
Sodium 6954.3mg | 240 % | |
Potassium 9015mg | 237 % | |
Total Carbohydrate 363.9g | 107 % | |
Dietary Fiber 41.7g | 167 % | |
Sugars, other 322.2g | ||
Protein 96.3g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3463
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.