Cheesy Potato Soup

Ready in 1 hour
10 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cheesy Potato Soup"

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Try this Cheesy Potato Soup recipe, or contribute your own. "Lunch" and "Potato" are two tags used to describe Cheesy Potato Soup.

"Was the perfect consistency. Just like in a restaurant. My husband and I served with a salad. Even the kids loved it. I added extra bacon. My husband said it would taste good w/ brocolli in it too! Next time!"

- Presidentialsweet

Ingredients

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1 cn Cream of celery soup
2 sm Onions; chopped
1/4 c Butter
1/2 lb Velveeta
4 sl Bacon; fried crisp (reserve grease)
2 c milk
4 oz Sour cream
8 Potatoes; peeled and cubed
2 c Potato water

Original recipe makes 1

Servings  

Preparation

Boil potatoes until tender. Set aside, reserving 2 cups of the water. Saute onion in butter until tender. In large saucepan, add milk, potato water, bacon grease, onion and butter, crumbled bacon, soup, sour cream and Velveeta. Simmer all together until cheese is melted. Add potatoes. Simmer until heated through. Add salt and pepper to taste. Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 18:29:57 +0000 From: Kris Milliron


Presidentialsweet

Cheesy Potato and Broccoli Soup
Plinko85

Calories Per Serving: 3463 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Amazingly delicious, simple and fast. Most soups take a long time to make but this one was easily done after work.
MaryLynnBush 3 months ago

I added more bacon!
lindahaasw4o9k5 5 months ago

marie0717 1 year ago

Fantastic! I added Broccoli and shredded Cheddar Cheese. I also reduced the amount of Onion. Would definitely make this again.
Plinko85 1 year ago

Wonderful soup. Fantastic flavor. I will be making again.
aviator4245 1 year ago

Made this recipe yesterday minus the onion and with an additional strip of bacon (of course). Came out awesome!
rehrer 2 years ago

Followed the recipe exactly and it was amazing! Best soup I have ever made.
tynisha3354 2 years ago

Very good! I used regular white American cheese because I couldn't make it to the store but can't wait to try it a different way.
Kt9960 3 years ago

It was great! However, added the full 2 pounds of velveeta, some shallots, and also put in 3 cans of green chillies. The 2 pounds of cheese was a little much but other than that it was great!
dennis22 5 years ago

Was the perfect consistency. Just like in a restaurant. My husband and I served with a salad. Even the kids loved it. I added extra bacon. My husband said it would taste good w/ brocolli in it too! Next time!
Presidentialsweet 6 years ago

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