Preheat oven to 350 degrees farinheit.
In one bowl, mix hashbrowns and shredded cheese (It MUST be shredded)
Mix well, and set to the side.
In a seperate bowl, mix garlic in a jar, soup, and milk.
Mix well, then set to the side.
Mix both bowls together into the same bowl. Mix well until all dry ingredients are moist. If you think needed, you can add more cheese or garlic.
Pour into cassarole dish and bake at 350 for one hour.
After you take it out of the oven, let cool for 10-15 minutes, then serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4|
|Calories from Fat: 40 (62%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 488.7mg||17 %|
|Potassium 49.8mg||1 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.3g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 65
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