Cheesy Potato Casserole
Heat oven to 350 degrees. Thaw potatoes for approximately 15 minutes. Mix all ingredients together (except butter) in a greased 9x13 glass casserole pan. Pour melted butter over all. Bake 1 hour uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1838g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2620 | ||
Calories from Fat: 1510 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 167.8g | 224 % | |
Saturated Fat 94.2g | 471 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 437.4mg | 135 % | |
Sodium 5481.2mg | 189 % | |
Potassium 3889.8mg | 102 % | |
Total Carbohydrate 213.6g | 63 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 200.8g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2620
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.