family favorite
Cut potatoes in half and boil in the skins until just done. Shred coarsely and return to cooking pot.
In a saucepan over low heat, combine cheese and butter, stir until melted. Remove from heat and add sour cream, onions, salt and pepper.
Fold sauce into potatoes. Pour into greased casserole dish and pat with remaining butter. Sprinkle with paprika.
Bake at 350? for 30 minutes or until potatoes are hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (441g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 697 | ||
Calories from Fat: 385 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.7g | 57 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 519.7mg | 18 % | |
Potassium 1488.7mg | 39 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 51.9g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.