Try this Cheesy potatoes recipe, or contribute your own.
Suggest a better descriptionMix potatoes, sour cream, soup, onions. cheese & 1/4 c. butter. Add salt & pepper if desired. Mix together the corn flakes & remaining butter & place over top of the potato mixture.
Bake 350 in 9 x 13 pan for about 45 min to an hour.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 216 | ||
Calories from Fat: 166 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.6mg | 17 % | |
Sodium 183.9mg | 6 % | |
Potassium 77.9mg | 2 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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