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Suggest a better descriptionIn a 9 x 13 inch pan, layer the 2 pounds of hash browns. Mix together in a bowl; salt, chopped onion, sour cream, 1/2 cup melted butter, pepper, cream of chicken soup and cheddar cheese. Put on top of hash browns. Mix in a seperate bowl the 1/4 cup of melted butter and crushed corn flakes and put on top of cheese mixture. Bake at 350 degrees F. for 30 to 40 minutes.
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Serving Size: 1 Serving (2276g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5671 | ||
Calories from Fat: 4156 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 461.8g | 616 % | |
Saturated Fat 282.3g | 1411 % | |
Monounsaturated Fat 122.4g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 1227.3mg | 378 % | |
Sodium 7280.4mg | 251 % | |
Potassium 3809.6mg | 100 % | |
Total Carbohydrate 263.4g | 77 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 247.6g | ||
Protein 141g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5671
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