Try this Cheesy Potatoes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees.
Mix all ingredients together except for butter and corn flakes
Put mixture into a 9x13 baking dish.
Sprinkle corn flakes on top and put butter slices all over top.
Bake for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (982g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2333 | ||
Calories from Fat: 1684 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.1g | 249 % | |
Saturated Fat 107.7g | 538 % | |
Monounsaturated Fat 50.3g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 508.3mg | 156 % | |
Sodium 4786.1mg | 165 % | |
Potassium 792.8mg | 21 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 84g | ||
Protein 84g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2333
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