Try this Cheesy Potatoes recipe, or contribute your own.
Suggest a better descriptionCook the potatoes in lightly salted water until tender. Drain well, then use an electric hand mixer until smooth. Add butter, egg yolk, cream and cheese and process for several seconds. Season to taste and place in a piping bag with a large fluted nozzle. Pipe onto plates and use parsley to garnish.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 100 | ||
Calories from Fat: 99 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 105.8mg | 4 % | |
Potassium 16.3mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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