Try this Cheesy Ravioli & Spinach Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Coat 2-quart baking dish with nonstick cooking spray.
Combine ricotta, spinach, and oregano; set aside. Spread 1/2 cup Alfredo sauce in bottom of dish. Top with a single layer of ravioli, half of the ricotta mixture, 2/3 cup mozzarella and 1/2 cup Alfredo sauce. Continue layering with half of remaining ravioli, all of the remaining ricotta mixture, and 2/3 cup mozzarella. Top with remaining ravioli and Alfredo sauce; cover with foil.
Bake 45 minutes. Uncover; bake 18-20 minutes until browned and heated through, sprinkling with remaining mozzarella during last 5 minutes. Let stand 10 minutes before serving.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 304 | ||
Calories from Fat: 161 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 591.5mg | 20 % | |
Potassium 317mg | 8 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.4g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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