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Serving Size: 1 recipe (1198g) | ||
Recipe Makes: 1 | ||
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Calories: 3959 | ||
Calories from Fat: 2213 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.9g | 328 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 108.1g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 892.2mg | 275 % | |
Sodium 5858.4mg | 202 % | |
Potassium 2740.9mg | 72 % | |
Total Carbohydrate 258.8g | 76 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 256.8g | ||
Protein 168.4g | 241 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3959
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